"What it means to Go Green" – Gazette OC

admin | October 28, 2009

“What it means to Go Green”

“Go Green!” You see the slogan everywhere nowadays—printed on canvas tote bags, bumper stickers, and water bottles, and it seems that blogs, magazines, and columns are offering a list of “10 New Ways to Go Green” daily. By no means am I against this trend, but I wonder: do we really know what the phrase means, and if the well-intentioned things we’re doing are really making the kind of global impact we hope for? And why is this global impact so important to begin with? It was to answer these questions that Evan Marks founded The Ecology Center in San Juan Capistrano; the goal of The Ecology Center is to educate the public about today’s environmental issues, and how (and why) one person can make a difference.

After growing up in Newport Beach, where he became involved in the Surfrider Foundation as a teen, Marks was inspired to educate the public. After working in California and Hawaii, and other countries including Peru and Nigeria, Marks could have settled camp virtually anywhere in the world, but Orange County remained on his mind. Says Marks, “While working in Nigeria, I had a profound experience which gave me a glimpse into the power of community. I realized that my community is Orange County and that my greatest impact was only possible in my community.”

Marks returned to Orange County, and began efforts to see his vision become a reality. The Ecology Center was founded in November 2008, after nearly a year of hard work. The Center now engages in numerous educational programs. These programs consist of changing exhibits within the Congdon House, the Gardens For Life program (in partnership with the Boys and Girls Clubs of Capistrano Valley and Mission Hospital), the Youth Design Ecological program (for teens), the Backyard Skills program (for adults), and ongoing public events, such as speaker series, and community gathering events. One such event was the Green Feast in September, when 200 people gathered to enjoy a gourmet meal of locally grown and produced cuisine, prepared by local chefs including Rich Mead and John Rivera, among others. The entire meal was curated within a 200 mile radius, with the help of local farmers, ranchers, fishermen, and winemakers. “The intention was to celebrate The Ecology Center, community, and local food.” Marks told us, “To bring [so many] people together, in celebration of local and organic food [was] amazing! It was a perfect evening.” The Gazette was in attendance, and I can tell you first hand, it was a splendid site to behold.

The Ecology Center is located at the historic South Coast Farms in the suburb of San Juan Capistrano in the 130-year old Congdon House. The Congdon House was built out of California redwood in 1878 (making it the oldest wooden structure in San Juan Capistrano), is held together by San Francisco square iron nails, and sits on a foundation made from the stone rubble of the Great Stone Church at the SJC Mission. The Ecology Center can be easy to miss when driving by, but South Coast Farms stands out as the only remaining organic farm in Orange County.

Back to the original issue: how does one “Go Green” in the most impactful ways? And why?

“Going Green” means making a conscious effort to minimize your everyday impact on the environment. “Being green” isn’t about buying things. “It’s not about driving a Prius or putting solar panels on your house,” Marks explains, “Those are great things, but it’s more about everyday decisions. Our daily behaviors directly impact our environment, for good or bad. By changing our behaviors; buying organic food, shopping at local stores, using re-usable containers/bottles, riding a bike, composting—these are ways we can each work towards a healthy community and environment. We must focus on the solutions that are both fun and lasting.”

Really, everything we do impacts the environment. Why care? Because our future depends on it. Our children and our children’s children will only have a healthy environment by making significant changes today. The Ecology Center’s mission is to make the businesses and households that comprise Southern California ecologically literate, by creating a posture toward the environment that ensures abundant ecological benefits including: clean air, pure water, fertile soil, and low-impact power for current and future generations. Visit www.TheEcologyCenter.org for more info.

Global Summit – Transforming Design Education

admin | October 27, 2009

This past weekend, The Ecology Center was invited to participate in a very special Global Summit.

Global Summit on Design Education & Sustainability

The Designers Accord
organized 100 individuals from the world’s most distinguished academic and professional institutions, for two days of highly participatory discussion, planning, and action around the topic of design education and sustainability.

This group of thought-leaders, design educators, and experts were able to discuss, challenge, and conceive of a new path for undergraduate and graduate design programs to integrate sustainability.

The event was a perfect mix between break-out brainstorming sessions and inspirational speakers. Over the two-day event, we were able to thoroughly assemble our proposal for sustainability and design education: a Tool-kit to be published later this year. The Tool-kit will be distributed throughout participating Institutions and Organizations, transforming the conversation of design and sustainability.
Amongst the inspirational speakers included:
Adam Werbach – Saatchi and Saatchi
Gil Friend – NaturalLogic
World Studio
Allan Chochinov – Core 77
Peter madden – Forum for the Future

Thank you Designers Accord for the opportunity to collaborate!

Full Moon Harvest – Sapphire

admin | October 16, 2009

Full Moon Harvest Dinner

On Wednesday, November 4th, Sapphire Laguna will feature an exquisite fall harvest meal prepared by Chef Azmin Ghahreman and his culinary team.

Special guests of honor will be Evan Marks, founder and executive director of The Ecology Center, and Tim Hussman, president of Newport Meat Company, both discussing the impact of local sustainable farming. Chef Azmin himself will be available to talk about the ingredients used and how they were grown or raised and their journey from the farmer or fisherman to Sapphire’s tables.

Full Moon Harvest Dinner at Sapphire Laguna
Appetizer Selections
Madison Farm Natural-Raised Lamb Warka
Kohlrabi Lentil Stew, Natural Jus and a Hint of Cumin Oil
Or
Tuna Two Ways
Demi-Seared with South Coast Farms Vegetable Vinaigrette
Spicy Tuna Stack, Crushed Citrus Avocado
Or
“Farmers Salad” Through the Eyes of a Fishmonger
Santa Barbara Prawns with Warm Champagne Dressing
Entrée Selections
Kayo Ranch Natural Beef Tenderloin
Hand Cut Fries, Sautéed Spinach, Tomato Béarnaise
Or
Crispy Shelton Farm Chicken Breast, Fall Vegetable Medley
Confit Leg Ravioli, Roast Onion Jus
Or
Grilled Local Sea Bass, Chardonnay Clam Broth
Sweet Corn Risotto and Wilted Pea Shoots
Or
Vegetarian Option – Study of Squash and Apples from The Ecology Center
Dessert
Pistachio-Date Pudding
Yoghurt Gelato, Liquid Honey Crème
Or
A Salute to California Farmstead Artisanal Cheeses, Condiments

The cost of the three-course dinner is $65 per person, exclusive of beverage, tax and gratuity.
Open seating from 5:30 to 10 p.m.

OC Live Interview – Evan Marks

admin | October 15, 2009

Thank you to OC Live for The Ecology Center coverage!

Green Scene: Eco Heroes (p. 28)

Evan Marks The Ecology Center

The Ecology Center, located at South Coast Farms in San Juan Capistrano, is an exciting new educational center whose purpose is to engage the entire family in fun, hands-on activities that teach practical, environmental solutions at the household and community level.

The Ecology Center seeks to bring all members of the community together in a solutions-based educational setting to create a healthy and abundant future for San Juan Capistrano and all of Orange County. The Center will highlight empowering and cutting-edge environmental perspectives that can be applied to the way we live our lives, making it possible for us to coexist with a thriving environment.

Evan Marks- The Ecology Center – Interview What inspired you to study sustainable agriculture and help to explain what sustainable agriculture is?

In the simplest terms, I was drawn to the field of sustainable agriculture for two reasons.

First, globally among the greatest contributions to ocean contamination is agriculture. As a surfer, I couldn’t stand for that. I knew that there must be a harmonious balance between the environment and the production of our basic needs. Secondly, I was introduced to Gardening as a youth, thanks to my Mom. When it came down to choosing a career path, outdoor and hands-on with a cause was the easy answer.

After working extensively in Hawaii, Costa Rica, Peru, Nigeria, and Mexico to develop ecological design and sustainable agriculture, what brought you back home?

My working internationally always focused on how people connected to their environment. In each country where I worked or traveled, people and communities interacted with their environments in unique ways. Most importantly, what hit me was the power of community. Where I’d seen the healthiest community environment, people actively worked together to create it.

This inspired me to the vision of promoting community and environmental health back in Southern California. I realized that this IS my community, and OUR community needs more attention than most.

Enter The Ecology Center.

In building The Ecology Center this last year, there have been a lot of sacrifices to see your vision come to life. What would you say has been one of your favorite moments when you knew the dream was becoming a reality?

My favorite piece of both the vision and reality of The Ecology Center is the team or community we’re actively creating. One year ago I was inspired by the vision, and since then dozens of very dedicated individuals have signed on, committing countless hours to creating this vision- a healthy community and environment. The team we’ve assembled is exceptional!

If people could help The Ecology Center grow, what are your top three needs or wish list?

1. Become a Member! – Our membership program both supports education and programming at The Ecology Center, but also shows the power of community to other shareholders within our community.

In our first year, we’ve signed up 225 new members. Our goal in 2010 is 600.

2. Sponsor a garden! – This upcoming year we’ll be installing the Eco Heroes Second Phase of our garden and facilities. The focus includes the design and construction of 6 Eco-Labs providing hands-on interdisciplinary education on the topics of food, water, shelter, energy, waste, native plants and people.

3. Attend a workshop- “Backyard Skills” is our monthly D.I.Y. workshop series, delivered in conjunction with The Ecology Center’s demonstrations in Green Living. Workshops highlight creative strategies and solutions that foster sustainability in our everyday lives. All events are held at The Ecology Center, on the fi rst Saturday of each month, staring in December.

www.TheEcologyCenter.org for more info on membership, sponsorship and workshops.

If The Ecology Center did one thing to impact change, what would mean the most to you?

If The Ecology Center can inspire and empower individuals to work together, as a community, then anything is possible.

If through our programs and events, individuals gain greater understanding of how to apply everyday solutions to our lives, then together we will create a healthy environment.

Really, it goes down to individuals, businesses, homeowners and the youth, all working together. As a community, our everyday actions and conscious design will ensure clean water, air, soil and power for current and future generations.

Resourcefulness

admin | October 8, 2009

Gathered in a small fishing village in Sinaloa Mexico, a group of dedicated eco-entrepreneur’s have assembled for a week-long summit. The Sinaloa Summit has been inspirational for all parties, The Ecology Center, Sambazon, Guayaki, Numi Tea, New Leaf Paper, and Manitoba Harvest.
Motivated by business models which provide both cultural and ecological well-being, the Summit allows for the opportunity to share insights, experiences and challenges to producing organic products.
The small fishing village of Piaxtla, as well as the left-hand point a boat ride away, provides the venue for the gathering. Typical to many fisheries of the world, this region has been faced with over-fishing thus a dwindling economic opportunity. Though, the people of this area are incredibly resourceful, building their homes out of found and harvested materials. Similar to a basket, their traditional homes are woven with native plants and densely planted with fruiting trees and sounding chickens.

Seasons Changing

admin | October 2, 2009

Temperatures have cooled just slightly, well at least at night, day-lengths have become shorter, and the Summer bounty begins to die-off. It’s hard to imagine that’s it’s Autumn? Time to start the rain dance. There’s talk of an El Nino Winter, but even a drop of rain at this point is hard to comprehend.

But, in preparation, we’ve cleared away Summer. We’ve cut the corn, harvested the winter squash, gave-up on the tomatoes, and left the sunflowers for the birds. Once again, reminiscent of months past, the fields are again bare.

Soon we’ll be planting our Winter cover crop of bell beans, wheat, pea and vetch- patiently waiting for the rain to soak in the seed, germinating and amending our fertile soils once again.

Farm to Fork

admin | September 29, 2009

Know any youngsters interested in plants, gardens, cooking and food? Well send them to The Ecology Center, this Saturday, for our monthly Farm to Fork program.

FARM to FORK – Cooking Classes for Kids @ The Ecology Center

WHEN:
First Saturday of each month – 9:00 – 10:30 am

WHERE:
The Ecology Center is located at South Coast Farms
32701 Alipaz St.
San Juan Capistrano, 92675

REGISTER:
Call 949-300-6144 to reserve a spot.

Starting with the gardens at The Ecology Center, children will explore where their food comes from. After a short harvest walk, participants will prepare simple small plate meals catalyzing the connection from farm to fork.

Farm to Fork classes are $22.00 per child.

Pecha Kucha OC

admin | September 28, 2009

Amongst a group of Orange County leaders, our own Evan Marks will present projects and visions at the first OC Pecha Kucha.

“The worldwide phenomenon Pecha Kucha Night comes to Orange County with a launch event
that boasts an exciting and eclectic lineup of OC presenters.”

As defined by Wikipedia, Pecha Kucha (usually pronounced in three syllables like “pe-chak-cha”), is a presentation format in which content can be easily, efficiently and informally shown, usually at a public event designed for that purpose. Under the format, a presenter shows 20 images for 20 seconds each, for a total time of 6 minutes, 40 seconds.

It originated in 2003 by Astrid Klein and Mark Dytham of Tokyo’s Klein-Dytham Architecture (KDa), who sought to give young designers a venue to meet, network, and show their work. They devised a format that kept presentations very concise in order to encourage audience attention and increase the number of presenters within the course of one night. They took the name Pecha Kucha from a Japanese term for the sound of conversation (“chit-chat”). Klein and Dytham’s event, called Pecha Kucha Night, has spread virally around the world.

At the PKN/OC launch, event attendees will tap into their inner creativity as they are privy to inspiring “show and tell” presentations on topics that will range from solar power to trend-spotting, iPhone applications to surfing. The confirmed list of presenters currently includes:
· Jon Rose – Professional Surfer/Photographer

· Dave Swartz – Founder, MEDL Media

· Chris Prelitz – Sustainability Consultant

· Evan Marks – Founder, The Ecology Center

· Vipe Desai – Founder, Propaganda HQ

· Alice Yoo – Founder, MyModernMet.com

· David Loyola – Architect, Gensler

The event will begin at 7:00 pm, with the first presentation starting at precisely 8:20pm, as dictated by Pecha Kucha custom. A $5 donation will be requested at the door. For more information about PKN/OC visit http://www.pecha-kucha.org/cities/orange-county or call (949)

Green Feast Album

admin | September 26, 2009

For more photos on our most inspiring dinner yet, Green Feast, visit our Flickr album!

Plus + best

40 Farmers Under 40

admin | September 25, 2009

The popular blog, Mother Nature Network, did a special edition – 40 farmers under 40 – and they included me!

I’m honored to be included amongst this group, all passionately dedicated to sustainable agriculture. The special edition was a reader’s choice, ” Forty of the nation’s brightest green thumbs, quietly nurturing a food revolution from their own back yards.”

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