Calling all future chefs! Join us February 11th from 10:30am to 12:00pm for our children’s cooking class, Farm to Fork. Pastry chef Elyssa Fournier, of Andrei’s Conscious Cuisine, will be teaching the kids how to make scones and fresh jam. Space is limited, so please sign up in advance. $15 members, $20 non-members.Parents may choose to stay through the duration of class or drop students off. Recommended for children ages 6 to 12.