Backyard Skills: Alternative Gift Wrap

admin | December 13, 2011

Saturday at Center for Living Peace, Sarah Fisher showed us how to get creative with gift wrap. Exchanging gifts with loved ones during the holidays is an opportunity to share sentiments of love and peace. We use once-loved, recycled or reusable materials to ensure the biggest impact of gift giving is the thought behind the gift itself. Recognizing that the decisions we make – down to the details of gift-wrap – affect our planet, honors the deep connection we share to all living things.

Why not regular gift-wrap?

-Americans produce an additional 1 million tons of trash each week between Thanksgiving and New Year’s Day (EPA).

-If every American household chose to wrap just three gifts with reused materials, it would save enough paper to cover 45,000 football fields.

-If each household reused just two feet of holiday ribbon, the 38,000 miles of ribbon spared could tie a bow around the planet!

-Conventional wrapping paper is wasteful and, in most cases, not even recyclable – it’s also expensive. In this class, we’ll learn how to reduce our holiday footprint and save a few bucks while we’re at it.

Your New Holiday Wrapping “Shopping” List

Gift Wrap: Newspaper, Burlap/muslin, Old sheet music, Cloth/fabric, Sweaters or clothing, Old greeting cards, Old posters, 2010 calendars
Children’s artwork, Reusable bags/Shopping bags
Ceramic Pots, Restaurant menus, 
Large leaves, Tins
, Glass Jars, 
Packaging envelopes, Clean food boxes, The gift itself: scarfs, mittens, tiffins, handkerchiefs,Recycled papers

Seal: Raffia, Twine, Tape, Yarn

Stuffing: Real Peanuts, Real popcorn, Pine needles, Shredded paper

Finishing Touches: Flowers – fresh or dried, Herbs – fresh or dried, Pine cones, Unpaired earrings, Buttons, Beads

A Few More Tips:
(dreamjamworld.com)

- If you must buy wrapping paper, at least buy wrapping paper made from recycled paper or from renewable materials (banana tree bark or bamboo). EPA has found that recycled paper materials result in 74% less air pollution and 35% less water pollution than making paper from new materials. Recycled products tend to be more expensive than the new fancy paper you have become accustomed to, but they are a lot less expensive in terms of environmental impact.

-Better than paper made from recycled paper is used paper BEFORE it is recycled! Yes, look in your recycling bin. If you just bought the gift, there may be a department store shopping bag near the top. Generally those bags are made of strong and often beautifully colored paper. Why not reuse the bag you carried the gift home in by cutting it up for gift-wrap?

-For that matter, instead of putting your newspaper or brown paper bags directly into the recycling bin, use it to wrap your gifts. For a minimalist look, you can use the paper “as is”. Or use the paper as a canvas for your creativity. You can print the paper with stamps or augment it with crayons or markers. You could cut out bold figures from magazine ads and paste them on. You could also enlist your child to help with decorating the box with paint or crayons or with some direct mail stickers! Or, simply by add evergreen sprigs, pine cones, seashells, buttons, etc.

-Your recycling bin provides some surprises too. When turned inside out, the mailing envelopes that The United States Postal Office so thoughtfully provides make wonderful wrapping paper! The envelopes are made of Tyvek paper, which is as malleable as fabric but stiff like paper, white and waterproof! In short, it is the perfect wrapping material and a wonderful canvas for your creativity.

Alternative Holiday Gift Wrapping at Center for Living Peace

admin | December 7, 2011

*Bring your cheer and three gifts to wrap!*

Did you know? If every family in the U.S. chose to wrap just three gifts with reused materials, it would save enough paper to cover 45,000 football fields!

Thoughtfulness doesn’t have to end with the purchase of a gift. Join us for this Backyard Skills holiday-wrapping session unlike any other, where students will learn to create beautifully wrapped gifts withunexpected, easy-on-the-earth materials.

Saturday, December 10th at 1pm

Center for Living Peace
4139 Campus Drive
Irvine, California 92612
949.854.5500


Tools for Change

admin | November 30, 2011


Tools For Change is The Ecology Center’s new interactive exhibition that explores the myriad instruments—literal and figurative—that can be used to achieve positive ecological change and a culture of sustainability at the household and community level.

Healthy Home, Sustainable Community.

Tools For Change promotes healthy homes and a sustainable community by connecting people, products, ideas, and resources in five areas:

  1. Connect the Drops: How water conservation and water recycling at home helps protect our local watersheds and ensures an abundant future supply.
  2. Grow Your Own: Whether you grow your own food or shop from local farmers, there are many ways to feed your family in a way that’s healthy for them, good for the environment, and economical.
  3. Waste Free: Reduce waste, recycle, and repurpose to achieve a household that is truly modeled after nature.
  4. Good Energy: Consider simple retrofits to harness renewable energy and efficient technologies.
  5. Healthy Home: Ways to create a haven that’s safe and clean for the people who live in it, furnished by sustainably made goods and products, and maintained with practices that are ecologically sound.

Tools For Kids

The Kids’ Zone is a play area and learning space for young people that encourages creativity, curiosity and ecological awareness.  The space features a robust library of children’s books, videos, and other educational resources that celebrate sustainability and impart simple things kids can do to make a difference.

Pledge. Do. Share.

Tools For Change is a highly interactive experience that offers opportunities for anyone to make a difference, big or small.  The exhibition challenges visitors to:

  • pledge to make simple, positive changes in daily tasks and choices,
  • do what they promise by implementing or adopting their pledge, and
  • share their new skills and knowledge with friends and neighbors.

In addition to being interactive and educational, Tools For Change is a self-sustaining social enterprise venture.  The sales of featured household tools, products, and books will directly benefit The Center’s expansive portfolio of unique eco-educational programming.

Tools For Change is open to the public on Saturdays and Sundays (starting December 3rd), from 11 AM – 5 PM, and by reservation for school groups Monday through Friday.



Reusable Food Bags at the Center For Living Peace

admin | September 13, 2011

Join us this Saturday, September 17th, from 1-3pm at the Center For Living Peace for our monthly DIY workshop, Backyard Skills. This month we are making reusable sandwich and snack bags, just in time for back to school!  Inspired by some of our favorite to-go ware,  we will be showing you how to turn old dishtowels and used fabric into reusable food bags*. And, in celebration of International Day of Peace, the Center For Living Peace is offering this workshop for FREE! Be sure to sign up in advance as space is limited! We can’t wait to see you there!

*Hand-sewing will be involved. If you’ve never tried it before, we’d love to teach you!

Center For Living Peace
4139 Campus Drive
Irvine, CA 92612

We are located in the University Center shopping complex between Focus Dance Studio and Lee’s Sandwiches.

P/// 949.854.5500
F/// 949.854.5506
E/// contact@goodhappens.org

Backyard Skills: Worm Bin Construction

admin | August 12, 2011

After an exciting week of Summer Camp, and a delicious Saturday morning in the kitchen with our Farm to Fork kids cooking class, Saturday afternoon was all about worms!  For our monthly DIY workshop, Backyard Skills, participants learned the basics of how to compost with worms and then got busy making their own worm bins.  There was a great turnout thanks in part to the city of San Juan Capistrano for making it possible to offer the workshop for free to residents.  If you missed the class, don’t worry, you can always see how it’s done in our Backyard Skills book or simply follow the instructions below.

DIRECTIONS

1. Buy or build a compost bin. To start, we recommend using a 15-20 gal- lon Rubbermaid container. As a rule of thumb, you’ll need 1 square foot of surface area per pound of waste you’ll add per week. The bin should be 8-12 inches deep, plastic or wooden and with drainage holes drilled into the bot- tom.

2. Drill 1/2” holes into the bottom and sides of your bin to allow for ventila- tion and drainage of liquid from the composting process.

Tip: Remember to put a pan or extra bin underneath your compost bin to catch any liquid. This liquid can be used immediately as a fertilizer. Simply dilute it in a watering can, 1 part liquid to 10 parts water, and pour.

3. Add bedding. A mix of shredded newspaper and cardboard will do the trick. Add at least 2 inches of fresh bedding to the bottom of your bin.

4. Moisten bedding until damp, not soaked.

5. Add 1lb of worms per square foot of bin surface area. You can keep your bin either indoors under the kitchen sink or outdoors as long as the tem- perature stays between 40 and 80 degrees Farenheit.

6. Add cooked or raw fruit and vegetable scraps. Chop these goodies up for faster degradation. Do not add meat, bones, fat or dairy – eggshells are the only exception.

7. Feed your worms once a week or daily, but remember to always add a 2 to 3-inch layer of shredded newspaper bedding to the top, completely hiding any food scraps.

8. Harvest the vermicasting (aka castings, worm poop or black gold) every 3-6 months. Mix vermicast into potting soil or use alone as fertilizer.

You can order worms for your bin at:

www.unclejimswormfarm.com

www.vermipro.com


Recycling Treasures at the Old Barn Antiques Mall

admin | April 7, 2011

For decades, the “Three Rs” have survived as the mantra for green living. San Juan Capistrano residents can practice all three in the heart of downtown at the Old Barn Antique Mall. A must-visit on many San Juan day-trip itineraries, the Old Barn Antique Mall offers shoppers more than 10,000 square feet to find once-loved treasures and give them new leases on life.

How, exactly, does antique shopping align with the “Three Rs” mantra?

Reduce: Every item that is resold at an antique shop has escaped a trip to the dump. Instead, the item retains value as a marketable product. This alleviates pressure on our landfills and makes antique hunters very, very happy. And, by extending the usable life of products—say, headboards, cast-iron pots or books—a comprehensive shift in market demand can also reduce the extraction of raw materials needed to create new versions of these products.

Reuse: Those with a keen eye and creative mind know that the items you purchase in an antique store can serve purposes beyond their original intent. Old postcards can become framable artwork, and old gates can be used as garden trellises.

Recycle: A common definition of recycling is “to use again in original form or with minimal alteration.” According to this definition, anyone who purchases a previously used item and uses it again is recycling.

On a recent trip to the Old Barn, I had the opportunity to speak with staff members Barbara Murphy, Jody Demel and Dyane Magnuson. Barbara, a lover of Americana antiques, told me that most shoppers are coming in for pieces from the 1960s and ’70s. Technically, she said, these are not really antiques, as the name “antique” is usually reserved for pieces that are more 100 years old.

“Still, the items from those times do have history, and it was a special time for California culture. Most of the items you’ll find at the Old Barn come from Orange and San Diego counties, with many pieces coming out of Seal Beach,” she said.

Although the shop works consistently with roughly 70 dealers, anyone can bring old items in to sell. And the result of so many sellers? A mix of pieces that spans over five rooms. Barbara told me the shop opened in 1983 as a single room. As time went on, the owners took over each additional room from shops that had closed, including a bakery and a mini-mall. The size of the Old Barn can be dizzying, so here are my personal recommendations for a shopping expedition there:

  • Don’t go if you’re in a rush! There is a lot to see in each room and, if you’re in a hurry, you might miss something.
  • If you have something in mind or a particular space in your home or yard you are looking to fill, be sure to bring proper measurements of the area, then, leave your tape measure at home; the Old Barn has several to lend you.
  • Find your favorite spaces. Within each room, items are divided into numbered spaces, usually arranged by dealer or theme. If you have a particular style, you can save time by choosing a few of your favorite numbers.

The Old Barn Antique Mall does not have a website, but you can count on it being open from 10 a.m. to 5 p.m., seven days a week. Call 949-493-9144 for more information. The barn is at 31792 Camino Capistrano, next door to the Swallow’s Inn.

By Morgan Greenwood for The Ecology Center

Might As Well Go Compost with Worms

admin | January 27, 2011

Composting is one of the easiest things you can do at home to make a positive impact on the planet. The Environmental Protection Agency estimates that the average person produces nearly 5 pounds of waste each day, much of it unnecessarily ending up in a landfill (in our case, Prima Deschecha). With composting (and recycling, too, of course) you can dramatically reduce the amount of waste you personally generate each day. And, if you’re composting with worms, your end product will be a rich, nutrient-dense soil amendment called worm castings. Yes, worm castings can be purchased at a garden center, but with composting, you can continually make your own, for free.

To get a sense of how much waste you can divert from Prima Descecha, consider that all of the following can be composted: fruit and vegetable scraps, egg shells, dryer lint, newspaper, cardboard, post-it notes, pet hair, human hair, paper napkins and towels, tea bags, coffee grounds, stale bread, grass clippings, corn cobs, pie crust, grocery receipts and more. Here’s what shouldn’t go into the compost bin: meat, bones, pet waste, fatty food wastes, diseased plants and weeds.

Get a handle on these three basics:

  1. Air: Your bin must be aerated. This will allow your worms and microbes to survive so they can break down your garbage. Aeration also prevents unwanted odors from developing.
  2. Water: The ideal moisture level of your compost bin will be that of a wrung-out sponge. A dry pile will slow the composting process significantly, while a soaking-wet pile could lead to the exclusion of air (see above).
  3. Food: While a wide variety of items can go into your bin, for best results, you’ll want to keep a nice balance of “browns” and “greens.” Greens are your fresh plant materials, such as grass clippings and fruit and veggie scraps. Browns are your cardboard, receipts, dried leaves, straw, etc. The amount of food will depend on the number of worms you have. You don’t want to over- or under-feed, so follow this rule of thumb: 1 pound of worms can eat 5 to 7 pounds of waste each week.

Here’s what you’ll need:

  • 1 10-to 15-gallon Rubbermaid bin, depending on how much garbage you have
  • Window screen
  • Silicone adhesive
  • Shredded newspaper and cardboard
  • Water
  • 1 pound of worms per square foot of your bin. Check your local farmers market or order online at unclejimswormfarm.com
  • Fruit and veggie scraps, plus eggshells

Here’s how to build your bin:

1. Drill a series of four evenly spaced, ½-inch holes along each of the long sides of your bin about 2 inches from the top. Repeat the series about 2 inches from the bottom of your bin as well.

2. Cut circular pieces of window screen large enough to cover the holes, plus an extra ½-inch diameter. Use a pea-sized amount of silicone adhesive to affix screen bits over each hole. Note: Your bin will look cleaner if you affix the screen to the inside of the bin.

3. Add at least 2 inches of fresh bedding to the bottom of your bin. A mix of shredded newspaper and cardboard will do the trick.

4. Moisten bedding until damp, not soaked.

5. Add 1 pound of worms per square foot of bin surface area. You can keep your bin either indoors under the kitchen sink or outdoors, as long as the temperature stays between 40 and 80 degrees.

6. Add cooked or raw fruit and vegetable scraps. Chop these goodies up for faster degradation.

7. Feed your worms once a week or daily, but remember to always add a 2-to 3-inch layer of shredded newspaper bedding to the top, completely hiding any food scraps.

The best step of all is harvesting your worm castings! If you care for your bin properly, you should be able to harvest castings every three to six months, or sooner. To put the castings to use, simply mix into potting soil or use alone as fertilizer. Keep in mind that happy worms will reproduce, meaning you’ll have more mouths to feed and might need to make a bigger bin. To keep your population down, give worms away to friends so they can start their own bins!

Alternative Gift Wrapping Saturday, 12/18 at the Center for Living Peace

admin | December 14, 2010

Did you know that between Thanksgiving and New Year’s Day Americans send an extra 1 million pounds of waste to the landfill each week?! Yipes! Good news is, there are a host of fun and clever ways to minimize your holiday waste. Join Morgan at the Center for Living Peace this Saturday, 12/18, from 1-3pm for a lesson in Alternative Holiday Gift Wrap. You’ll learn how to use once-loved, recycled, or reusable materials to ensure that your biggest impact this holiday season is the thought behind your gift-giving.

Today, we’re putting the spotlight on one of the tricks you’ll learn, Furoshiki. A very common way to wrap gifts or carry groceries in the Japanese culture, Furoshiki is a reusable, multipurpose and incredibly versatile technique to minimize your waste. In Saturday’s workshop, you’ll learn:

Yotsu Musubi, the four tie wrap

From Mammaoca2008's Flickr photostream.

Bin Tsutsumi 1, the bottle carry wrap

From betty.'s Flickr photostream.

Otsukai Tsutumi, the basic carry wrap

From geishblog.com.

Kousa Tsutumi, the slender object carry wrap

From Mammaoca2008's Flickr photostream.

Plus, a few more…The class is $12 per person. Call 949.854.5500 to get sign up. For more details including directions and instructor bio, click here. Here’s a video from wraprecyclenow to get you inspired.

Composting is Back! Saturday, August 28th, 1-3pm

admin | August 19, 2010

At the end of August, one of The Ecology Center’s most popular Backyard Skills classes returns! On Saturday, August 28th from 1-3pm, Bill and Jenna will be back to teach Composting 101. In this class, students will learn the how-tos of several composting techniques and take home a fully-prepped worm bin of their own! Please register in advance as space is limited to 20 participants. Cost is $25, plus a $20 materials fee for a total of $45. Remember! Members of The Ecology Center receive a 10% discount. You can sign up here or call 949.443.4223 to register.

*Note: traditional composting bin rebates ($45) available to City of San Juan Capistrano residents who attend this class.

The Ecology Center Goes on a Field Trip

admin | August 10, 2010

Last Thursday, Evan, Si Teller and I made a trip out to the Prima Deshecha Landfill to take a tour of CR&R’s recycling and composting facilities. We met up with Dean, Rachelle and Baltazar at the Materials Recovery Facility, known as MRF. MRF was designed to accept and sort 300 tons of self-haul “waste” daily. Self-haul loads are hand-sorted into metals, plastics, wood, concrete and green waste with the hope of preventing 80% of accepted materials from entering the landfill.

We had several questions for the CR&R team. Where does the wood go? It’s chipped so it can be used for mulch.

The metals? All recycled.

The greens? Sent to the green waste facility just up the road, where microbe-master, Roc, uses it to create nutrient-rich compost. Later that morning, we were lucky enough to visit the Construction & Demolition sorting machinery and see Roc’s 300 yard-long rows of compost! We also learned the Sand Canyon Landfill converts the methane gas from its site into natural gas, which CR&R uses to fuel its trucks!

With waste being such a critical global topic, it was incredible to see how it’s being handled, recycled and reused in our own backyard. Roc told us, CR&R doesn’t like the word “waste”. Like The Ecology Center, he considers it “food”. We are so grateful to Roc, Dean, Baltazar and Rachelle for taking the time to show us around the facility and giving us a glimpse into how trash can turn into treasure. As you can see from the photo above, Evan and Si found a few treasures of their own at MRF.

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