Are you ready for the Fall and all of the seasonal fruits, nuts and veggies it brings? We are, too! Join us as Sur La Table Culinary Instructor and Personal Chef Elizabeth Montez Fazai offers a lesson in seasonal cooking featuring the goodies found inside a CSA Basket from South Coast Farms! $30 for non-members, $27 for members of The Ecology Center. Space is limited, pre-registration is highly recommended.
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Located in San Juan Capistrano, California, The Ecology Center provides resources, programs, and events to create a healthy environment.
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