Back by popular demand, The Ecology Center is once again offering Sourdough Bread Baking with Chris Blank. Yes, sourdough bread will be baked (and enjoyed) during class and all students will take home prepped started to apply their new backyard skill at home. Tuition is $30 for non-members and $27 for members of The Ecology Center. 

What past sourdough bread students have said:

"I have baked bread with the starter and several times have made pancakes, too. I love to cook and as a kid my dad made sourdough pancakes every Sunday morning for us so I was excited to get a new starter again."

"Yesterday I made some really great bread. I took fresh basil, english thyme, and lemon thyme. I chopped them up pretty fine. The bread was the best bread i have ever tasted."

"My neighbors are in love my bread and think that I am the best cook ever. I don't know about, that but I am so happy to have learn my new skills of bread making."

Please register in advance as space is limited. You may register online (click here) or call 949.443.4223 to sign up!