Beginning with an exploration of The Ecology Center’s veggie garden and ending with the preparation of small-plate meals alongside professional local chefs, this children’s program emphasizes the journey real food takes from “Farm to Fork”. Parents may choose to stay through the duration of class or drop students off. Recommended for children ages 6 to 12.
In this month's Farm to Fork, pastry chef Elyssa Fournier, of Andrei's Conscious Cuisine, will be teaching the kids how to make scones and fresh jam. Space is limited, please sign up in advance - $15 members, $20 non-members.
The Ecology Center Programs