Farm to Fork
Sat, February 11th, 2012 at 10:30 AM
Beginning with an exploration of The Ecology Center’s veggie garden and ending with the preparation of small-plate meals alongside professional local chefs, this children’s program emphasizes the journey real food takes from “Farm to Fork”.
In this month's Farm to Fork, pastry chef Elyssa Fournier, of Andrei's Conscious Cuisine, will be teaching the kids how to make scones and fresh jam. Space is limited, please sign up in advance - $15 members, $20 non-members.
Chocolate Talk and Tasting
Sat, February 11th, 2012 at 1:00 PM
For February's Tools of the Trade, learn about the sustainable methods of growing, processing and preparing chocolate, from seed to mouth, with Chocolatl’s creator Deanna Moore.
Tools of the Trade are FREE community events.
The Ecology Center Programs