Pickled Beets

Pickled beets in a jar on the cutting board.

Pickled beets make a great appetizer or addition to salads and once pickled they can be stored for weeks to months.

Nourish all Children

5 children stand at the end of a picnic table holding pots.

We can build a hopeful future, but we have to start today and step one is access.

Braised Baby Fennel

Plate of braised fennel next to fresh fennel.

Fennel is an extremely versatile vegetable with a delicious anise flavor. You can use the bulb, fronds, and even the pollen.

Green Garlic, Potato, and Leek Soup

Garlic, Potato, and Leek soup in a bowl next to some toasted flatbread, potatoes and leeks.

The arrival of green garlic is one of the most exciting aspects of spring. Most of the year, we use garlic that has grown into a full bulb and cured.