Butternut Squash Polenta with Walnut Tarator & Farm Greens with Cara Cara Orange, Shaved Fennel & Kohlrabi
Warm up with this perfect polenta recipe, created by local chef and owner of Pacific Pearl Catering, Michael Campbell.
Salad Roulade with a Warm Citrus Vinaigrette
Napa cabbage is abundant here on our farm during the Winter. Use it in a delicious recipe this season, created by our friend Chef David Pratt.
Winter Squash and Sunchoke Stew with Salad
The only thing better than a hot meal on a cold winter night is one that’s made with farm-fresh ingredients harvested at their seasonal peak.