Breakfast Polenta

Soft cornmeal porridge is one of the most comforting and delicious breakfasts we know. Our red flint corn is grown here on the TEC farm, dried in our hoop house, and then taken off the cob and freshly milled on site.

The freshness of the milling and heirloom varietal mean that this polenta is full of nutty corn flavor and texture. Serve it with dried fruits, butter, and brown sugar as a sweet hot cereal. Or go savory and top it with some wilted arugula, chopped almonds, a crumble of dry jack cheese and a drizzle of really good olive oil.

*note that this recipe is designed to work with our specific TEC polenta. The different grind, variety, and age of all polentas dramatically affect the water ratio and cooking time.

1 cupdried polenta
3 cupswater
1 tspsalt

In a small pot, bring the water to a boil and add the salt. With the water at a brisk boil, sprinkle the dry polenta in, whisking to avoid lumps. Continue to whisk until the polenta has absorbed enough water to make a loose “gravy” texture. Cover the pot, turn down the heat, and let the polenta cook very slowly for 30 minutes, stirring occasionally and being sure to not let it scorch on the bottom of the pot. You can always add a dash more water if the polenta is becoming dry before cooking through. Taste for salt and doneness before turning off the heat.


Harvest Box

Thoughtfully curated by culinary and agricultural artisans. Fa rm Share is an opportunity to experience the seasons with all of its diversity of colors and flavors in your own home. Harvest Box is a weekly offering of organic fruits, vegetables, and herbs from our fa rm and farm partners. Sign up for a subscription or one-time box in either Individual or Family-sized box options.

Included in this Week’s Harvest

Starting at $25.00


Organic Seeded Loaf

Sarah from Rye Goods is the best baker that we know in our region. Every ingredient is sourced organically and then milled and made with love daily. The Seeded Loaf is a wild fermented sourdough loaf made with spelt and filled inside and out with toasted sesame seeds.