Eat

EAT – Recipes | September 29, 2022

Bring all of your favorite late-summer flavors together in one bowl! From zucchini to tomatoes to apples and more, this salad is a complex balance of flavors that is sure to have your tastebuds singing.

EAT – Recipes | September 12, 2022

Of the millions of ways to eat corn, polenta might be our favorite. Enjoy this vegan version of the beloved cornmeal porridge made from corn grown right here at The Ecology Center and complemented by perfectly ripe tomatoes, squash, and more.

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The Ecology Center programs

Community Table

We are delighted to welcome Community Table back for 2022. This beloved event brings a renowned chef to our farm to design an ecological meal…