Eat

EAT – Recipes | April 12, 2021

Pickled beets make a great appetizer or addition to salads and once pickled they can be stored for weeks to months.

EAT – Recipes | March 15, 2021

Fennel is an extremely versatile vegetable with a delicious anise flavor. You can use the bulb, fronds, and even the pollen.

EAT – Recipes | February 15, 2021

Do you ever wonder how restaurants achieve a crispy texture on perfectly cooked food? The answer is two-part cooking processes.

EAT – Recipes | February 8, 2021

Marinated beets can be served on their own, along with sauteed beet greens, or added to salads. The sweetness of the beets is enhanced by the salt and acid, balancing out the earthiness that makes some shy away.

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The Ecology Center programs

Community Table

Our Community Table centers upon our central value for a shared ecosystem. Each dinner pairs a renowned chef with a local farmer to collaborate in…