This easy-to-make recipe is a hall-of-fame Thanksgiving side. The crispy, caramelized shallots and savory seasonings accentuate the flavor of this delicious vegan dish. Leftovers…unlikely!
This Southern specialty is also known as cornbread dressing, and a classic side-dish of the American South. Cornbread gives stuffing a sweeter taste and adds something novel to your Thanksgiving feast.
With the first welcome rains of November the season for roast butternut squash has arrived. Similar to sweet potato, butternut squash has a sweet nutty flavor with a delectable moist texture when cooked. The best kind of comfort food—homemade, delicious and easy to make.
Quick, easy and delicious, these Roasted New Potatoes with bay leaves and thyme make a great alternative to traditional mashed potatoes. Pairs well with a classic roast turkey as one of the star trimmings.
This baked squash dish is hearty enough to serve as a main dish with a green salad and a loaf of crusty bread. It is bright with herbs and tangy with parmesan cheese.
Nothing is more delicious or comforting in the cool fall weather than a squash soup. Make this soup with your favorite chicken broth or vegetable broth, depending on your preference. The brown butter-sage garnish is what makes this soup so tasty!