The market garden at The Ecology Center is a wonderland of tea possibilities.
Yields 1 jar of loose-leaf tea
Serves 6-8
| Dry Tea Ingredients | |
|---|---|
| 1 cup | chamomile |
| 2 tsp | lavender |
| 2 sticks | cinnamon |
| 1-2 tsp | corn silk |
| Sweet Corn Milk Ingredients | |
|---|---|
| 1 quart | rice milk |
| 3 | sweet corns |
| 2 tbsp | sugar |
| 2 tbsp | honey |
| 1 tsp | salt |
Dry Tea Directions
Blend all the dry ingredients and store in a sealed container.
Sweet Corn Milk Directions
Cut the kernels off of the cob and place into a saucepan with the rice milk, sugar, and salt. Bring to a boil and simmer for 5 minutes. Turn the heat off, add the honey and mix. In a high-speed blender, blend the milk and corn together, then strain in a fine mesh sieve. Refrigerate the milk and use up within a week.
