“To be educated by farmers of all kinds, sharing how creative and delicious humble vegetables can be, is my favorite part of being a chef.” […]
We are delighted to welcome Community Table back for 2022. This beloved event brings a renowned chef to our farm to design an ecological meal around our four seasonal rotations (market garden, milpa, berries, cover crops). By bringing these culinary artists back to the source, we give them an opportunity to connect with new ingredients, find fresh inspiration in our bioregion’s historic foodways, and discover the rewards of relationship with the land.
Join us for a rustic, family-style feast in The Ecology Center courtyard, featuring thoughtful courses crafted exclusively from ingredients grown on our 28-acre Regenerative Organic™ farm.
With a guest list capped at just 60 people, this intimate gathering is designed to provide an authentic taste of the farm.
Book Your Tickets Below!
Growing up in a home that was constantly filled with the smells of chilies and roasted pork naturally led to a leading role in family gatherings and community cookouts, developing skills and confidence that earned Chef Carlos Anthony a spot on the opening team for Brian Malarkey’s Searsucker. After spending over a decade as Malarkey’s right-hand man, Chef Carlos went on to open not one but two of his own restaurants in 2013: San Diego’s Salt and Cleaver and Costa Mesa’s Taco Asylum.