Community Table

Recipes For An Ecological Food Future


From seasonally-inspired recipes to sourcing suggestions to addressing the importance of polyculture farming, our cookbook merges diverse recipes and resources with tips and solutions. In doing so, we set the table for an abundant and nourishing future that celebrates food and our shared ecosystem.

A Manual for a Thriving Ecological Food Future

"Community Table: Recipes for an Ecological Food Future" reflects our commitment to building a culinary community that engages consumers, farmers, chefs, and purveyors equally, and celebrates the beauty of connecting around the table. We celebrate the farmers and chefs who model how to prepare and enjoy delicious food while also respecting our shared ecosystem.

Celebrating Farmers & Chefs

Throughout 2016, we invited Community Table Accord chefs and farmers to develop a series of curated dining experiences. Centered around our 10 Principles of a Regenerative Food System, these committed chefs and farms shared the story of food from farm to plate. Each dinner provided a space for community education as well as inspired dialogue around the challenges and solutions inherent in our food system. The series was documented to create a one-of-a-kind cookbook that celebrates a year’s worth of dinners through a deep exploration of our food landscape.

Bring It Home

Enjoy recipes from our Community Table chefs

Eat / Recipe

Vietnamese Lettuce Wraps

By Green Feast Chef, Rich Mead of Farmhouse at Rogers Garden

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Eat / Recipe

Lemon Mousse & Citrus Compote

By Community Table Chefs Flemming Hansen & Mette Helbæk of Stedsans in the Woods

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Eat / Make

Thyme Roasted Tahitian Squash

by Green Feast Chef Ryan Adams of 370 Common

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“When we work together – when we eat together, we move forward together
– Alice Waters.