Community Table Accord

Building pathways to an ecological food future.

 

By living and eating in accordance with these ten principles, each one of us can contribute to an ecological food future.

Eat / For Chefs

Eco App-Off

From across southern California, 12 renowned chefs will set out to create the most delicious, sustainable, and crowd pleasing appetizers. Don’t miss this unique celebration of the local farmers, purveyors, fishermen, ranchers, and artisans committed to creating an ecological food future.

Eat

Community Table Dinner with Chef Joshua McFadden

Join us for an intimate farm-to-table supper inspired by Chef Joshua McFadden's trailblazing cookbook, Six Seasons: A New Way with Vegetables.

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Culinary Events at The Ecology Center

Experiences to truly savor at The Ecology Center.

greenfeast
Eat / Partner

Community Table Dinner with Chef Drew Deckman

Discover what an ecological food future can taste like at the table of the trailblazing chef Drew Deckman.

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Eat / Partner

Community Table Dinner with Carla Malloy

Inspired by their modern homestead, Carla and Chris Malloy will create a farm-to-table feast to share with our community during this intimate dinner.

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Eat / Partner

Green Feast 2017

Join us for an innovative exploration of the finest in farm-to-table dining during our magical Green Feast gathering.

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Eat / For Chefs

Community Table Dinner Series

Take a look into our intimate dinner series that explores the connections between the farm, kitchen, and plate.

DIY / Eat

How to Host a Farm to Table Meal

Set the table outdoors and break bread with your local community’s seasonal harvest.

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Eat / For Chefs

Source with Intention

Simple principles of sourcing fresh, local, and organic ingredients.

Pantry Essentials

A few of our favorite things to keep handy in the kitchen.

10 Principles of a Regenerative Food System
Eat / For Chefs

10 Principles of a Regenerative Food System

By living and eating in accordance to these principles, each one of us contributes to a more abundant future.

The Community Table Accord is a platform to promote sustainability throughout all aspects of sourcing, preparing, and eating food.

At The Ecology Center, we believe that everyday, simple solutions create big change in our communities. Together, we are building a healthy, vibrant future designed around the understanding that we are a part of nature.

The Community Table Accord is an effort to mainstream sustainability in the global farm-to-table community. Shaped, practiced, and shared by our founding chefs, the Community Table Accord advances the conversation at the dinner table. By living and eating in accordance to these principles, each one of us contributes to a more abundant future.

10 Principles of a Regenerative Food System
 
  • EAT FRESH + SEASONAL

    Choose local produce that’s in season.

  • BUY LOCAL

    Support a dynamic local economy.

  • CHOOSE ORGANIC

    Remove contaminants and toxins from our food supply.

  • RESPECT ANIMALS

    Only eat animals raised with intention and respect.

  • GROW YOUR OWN

    Participate in the act of growing food.

  • CELEBRATE DIVERSITY

    Cultivate and consume a diverse variety of foods.

  • PROMOTE POLYCULTURES

    Make farms regenerative ecosystems.

  • NOURISH ALL CHILDREN

    Give children everywhere access to delicious, healthy food.

  • EDUCATE FOR CHANGE

    Empower positive change through personal and collective activism.

  • CELEBRATE THE HARVEST

    Take time to celebrate, recognize, and inspire your community.

 

The sustainable food movement is driven by every one of us. Pull up a seat at the table. Join us as we continue building vibrant, healthy communities.

Join the community.

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