Menu
Known for a free-spirited artistry on the plate reflecting seasonal evolution and the flavors of various cultures, Chef Aaron Koseba’s background at some of the world’s most renowned restaurants from Chicago to São Paulo is matched by his experience harvesting food from the sea, forests, and farms that surround him. From ice fishing the frozen lakes of Northern Michigan to freediving for urchins off the coast of Carmel to foraging the hills of California’s wine country, Chef Aaron is uniquely attuned to the seasonal spectrum of bioregional flavor. In keeping with his award-winning menus at venues such as Charlie Trotter’s or Single Thread, his menu for Community Table will reflect the seasonal evolution of our four-crop rotation through an intriguing array of cultural techniques, unearthing delicious new depths from familiar ingredients.
Join us for a rustic, family-style feast in The Ecology Center courtyard, featuring thoughtful courses crafted exclusively from ingredients grown on our 28-acre Regenerative Organic™ farm.
