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Community Table with Chef Jason McLeod (SOLD OUT)

May 6 @ 6:00 pm - 9:00 pm

Chef Jason McLeod holding a large fish.

“Too often, chefs try too hard and muddle the deliciousness of the core of the dish. I am excited to showcase that all you need is a really great product to make tasty food.” – Chef Jason McLeod

A 25-year veteran of the culinary industry, Chef Jason McLeod first made his mark at Chicago’s RIA, earning the relatively unknown seafood restaurant two Michelin stars in just a year’s time. Today, even while managing multiple projects  at once (executive chef at San Diego’s Ironside Fish & Oyster, founder of restaurant group CH Projects, host of his own cooking podcast, and appearances on the Food Network’s “Beat Bobby Flay”), Chef Jason’s award-winning approach to cooking remains the same: simple, honest, no-fuss preparation of the best locally grown seasonal ingredients.


Join us for a rustic, family-style feast in The Ecology Center courtyard, featuring thoughtful courses crafted exclusively from ingredients grown on our 28-acre Regenerative Organic™ farm.


Reserve your seats here.


May 6
6:00 pm - 9:00 pm
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The Ecology Center
32701 Alipaz Street
SAN JUAN CAPISTRANO, CA 92675 United States
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(949) 443 4223


The Ecology Center