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Hearth Farm Dinner

July 16 @ 5:30 pm - 9:30 pm

Onions on a grill over open flame.

This multi-course dinner will be cooked by James Beard Award-winning Chef Tim Byres over an open flame in front of you on the farm at The Ecology Center. Part fine-dining part performance art, this will be a culinary experience unlike any other. Each detail has been meticulously crafted from the bioregional cuisine to the handmade textiles by Kristin Morrison, to the plateware crafted from locally sourced clay by Rachel Salley.

Details

Date:
July 16
Time:
5:30 pm - 9:30 pm
Event Category:

Venue

The Ecology Center
32701 Alipaz Street
SAN JUAN CAPISTRANO, CA 92675 United States
Phone:
(949) 443 4223

Organizer

The Ecology Center
Email:
info@theecologycenter.org