Our farm festivals aim to unite the tribe with food, music, and seasonal programing. Join us as we celebrate the rhythms of nature!
Enjoy a live-fire dinner under the stars, where every dish is crafted from ingredients grown just 50ft away. Each week features a different chef’s unique culinary vision.
Join for us fun and educational content on the farm your little humans to grow and learn more about nature.
A hands-on experience for children and parents alike. Drop in to Grow, Eat, Make together with your little ones.
Starting this May, join us every Sunday at 10am as we put the culture back into agriculture. Explore and learn alongside with us!
With Matsu, William aims to showcase the roots of his culinary career and passion for Japanese flavors and techniques, in a progressively modern setting. Gather on the farm for a fireside dinner with Chef William Eick.
Join us for Family Yoga on the Farm! Long-time collaborator, Staci Bina, of Bala Shala, will be leading this outdoor experience for children and adults.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
Join us monthly for a morning on the farm and participate in mindfulness meditation led by certified instructor Rebecca Reagan.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
Join us for a community gathering at our May the Fourth Day of Dead, a Grateful Dead-inspired event featuring live music, vendors, and farm food.
Peace Pizza at The Ecology Center Savor the irresistible taste of our organic sourdough wood-fired pizzas, fresh out of the oven. We'll be serving up these delicious pies at the […]
“Too often, chefs try too hard and muddle the deliciousness of the core of the dish. I am excited to showcase that all you need is a really great product to make tasty food.” - Chef Jason McLeod
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
Come and be a part of our upcoming volunteer orientation where you'll discover the various ways you can actively engage with us. During the orientation, we'll guide you through a short tour, provide an overview of the programs, events, and initiatives at The Ecology Center, and introduce you to the diverse range of volunteer opportunities available.
The culinary maestro at Porch & Swing in Irvine, Chef Alan Sanz, hails from Mexico City, pursued culinary education in Buenos Aires, Argentina, and has honed his skills in esteemed kitchens worldwide. Come experience a brilliant fusion of flavors on the farm with Chef Alan Sanz.