Chef Brian leads the kitchen at the legendary Michael’s Santa Monica, where his extensive background in Italian, Mediterranean, and California cuisine highlight the highest quality local seafood and market vegetables.
Doug Settle is a San Diego-based chef with 15 years of culinary experience. His desire to create positive change in the world through food led him to his current role at The Ecology Center, where he oversees the organizations culinary efforts.
Join us under the stars for our summer film series. On Thursday, August 25th, we'll be showing a sneak preview of "Tending the Garden", a […]
Chef Janina Garay has worked in some of the best kitchens in the world under the guidance of industry titans such as Rick Bayless and Javier Plascenia. Today, Chef Janina serves as Culinary Director for various restaurants in San Diego and Baja, including Wormwood, Tahona (both San Diego and Ensenada locations), and Tahona Mercado Tijuana.