Farm-to-Table: Intro to Fermentation + Miso

Nov 29

5:30 pm - 7:30 pm

Backyard Skills: Autumn Farm-To-Table

Dec 1

8:30 am - 5:00 pm

Vissla Holiday Sale

Dec 2

8:30 am - 5:00 pm

Vissla Holiday Sale

Dec 2

6:00 pm - 9:30 pm

Community Table: Chef Doug Settle and The Ecology Center Culinary Team (Vegan & Vegetarian Dinner)

Dec 3

8:30 am - 2:00 pm

Vissla Holiday Sale & Makers Market

Dec 6

5:30 pm - 7:30 pm

Backyard Skills: Autumn Farm-To-Table

Dec 9

6:00 pm - 9:30 pm

Community Table: Chef Doug Settle and The Ecology Center Culinary Team

Dec 10

9:00 am - 11:00 am

Backyard Skills: Seed to Vase Fresh Wreath

Dec 15

7:00 pm - 9:00 pm

Eco-Literacy: Stuffed and Starved by Raj Patel

RSVP Now Free 28 spots left

Dec 17

All day

Community Farm Tour

RSVP Now Free

Dec 21

5:00 pm - 8:00 pm

Winter Solstice Event

Jan 2

3:30 pm - 5:30 pm

Rad! Traditions – Winter Session I & III