Farm Share Field Kit – experience the farm, from home. Every carefully curated ingredient necessary to make a seasonal meal paired with an immersive take-home learning guide. Field Kit is your opportunity to engage deeply in ecological agriculture and real food with your children.

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Summer 2020

Summer Field Kit

In the summer we honor heritage, culture, and diversity – our tomatoes, onion, cilantro make for the best Summer Salsa while our corn turns to tortillas and our beans are cooked to perfection. An addition of Rumiano’s Organic Jack Cheese, and the freshest greens for your garden salad and you can watch your children prepare a Summer meal from scratch.
Available starting August 31st

Field Guide

An interactive passport – download the seasonal workbook to participate at home.

Time to celebrate – make a fresh meal to share with your family.


  1. Soak your black beans the night before you want to make your meal
  2. Cook black beans and keep warm
  3. Make salsa
  4. Heat tortillas and sprinkle with jack cheese (optional) to melt
  5. Toss salad greens with scallions, juice of one lime, a pinch of salt, and 1 TBSP olive oil or vegetable oil
  6. Place a scoop of warm beans and a slice of avocado on each tortilla
  7. Top with a spoon of salsa and a scoop of lettuces


1⁄2 lb dry black beans
2 cloves garlic, peeled
1 sprig epazote
1⁄2 yellow onion, peeled and cut in half 1 bay leaf
2 tsp Kosher salt

First up, black beans! These take some preparation so plan your cooking day ahead of time.

Step 1

Rinse beans well in cold water, removing any stones and debris. Place in a pot or bowl and cover with cold water by at least 4 inches. Place in the refrigerator overnight to soak.


Step 2

Drain and cover with fresh water by about an inch. Add garlic, onion, epazote, and bay leaf. Bring to a boil and cook gently until beans are tender, adding water as necessary to keep them just submerged. Cooking will take 1-2 hours depending on the beans.


Step 3

Once beans are cooked and tender, add the 2 tsp salt and let sit for an hour. If you like firmer beans, drain off most of the water, heat beans, and serve as is. If you like softer, more unctuous beans, leave most of the water and cook a half hour longer until the starch in the beans begins to thicken. Add a tablespoon of butter if you wish.



4 large ripe tomatoes
1⁄2 medium onion, peeled and diced fine
1⁄2 bunch fresh cilantro, washed and dried, and chopped coarsely juice of 1 ripe lime
1 tbsp kosher salt, or to taste
1 small jalapeno, seeds removed and chopped fine. If you like spicy, leave some of the seeds!

Wash tomatoes and remove the cores. With a sharp knife, slice the tomatoes into thick slices and then into strips. Cut the strips into small squares and place into a medium bowl, being sure to include all the juices.

Combine the onion with the lime juice and salt and let sit for 10 minutes

Add the onion, cilantro, and jalapeno to the tomatoes and mix well. Taste for salt and adjust as needed.


FIELD KIT would not be the success it is without the generous contributions from these members of The Ecology Center village.

Give a Field Kit

The Ecology Center believes in a world that gives more than it takes. We have committed to donating as many Field Kits as possible to families who might not otherwise have access. Your donated Field Kit will go directly to children in San Juan Capistrano and South Orange County.


Welcome to The Ecology Center, your neighborhood regenerative-organic farm. Mr. Gregory and Mrs. Colleen will show us the way!


Humans have been saving seeds for over 12,000 years!  Today we will learn how and why to save your tomato seeds so that you can plant your very own next year.  Saving seeds is one of the oldest and most important secrets of farming.


Corn, beans, and squash.  Do you know the story of The Three Sisters and how they became such an important part of our culture?  Does your family tell any stories about food?  What’s your favorite one?

Organic Dairy Farms

Animals are an important part of our farms.   They help us create healthy soil and eliminate waste.  They share with us their eggs and dairy, to make milk, cheese, and butter.  Thomas and Cody from Foggy Bottom Boys share the story of their family farm.


We can learn so much from our elders. Ask about your heritage, and relationship to food. Join the conversation by tagging your drawing #InterviewAnElder on instagram!