Green Beans

This easy-to-make recipe is a hall-of-fame Thanksgiving side. The crispy, caramelized shallots and savory seasonings accentuate the flavor of this delicious vegan dish. Leftovers…unlikely!
1 lbgreen beans, washed with stems trimmed off
1clove garlic, minced
2medium Shallots, sliced as thin as possible
1 tbspall purpose flour
olive oil
neutral tasting oil such as canola or grapeseed

Blanch green beans in boiling, salted water for 1 – 2 minutes until just tender, shock in ice water, and set aside. Heat neutral oil in a shallow frying pan. Pat shallots dry and toss in all purpose flour. Place one shallot in the oil to test the temperature – the shallot should sizzle and float. Fry the shallots in batches until golden brown, transfer onto a paper towel lined plate, and sprinkle with salt. When ready to serve, heat olive oil over medium heat in a saute pan. When the oil is shimmering add your garlic, let it sizzle, and then toss in the beans. Saute for 2 – 3 minutes, transfer to a serving dish and garnish generously with crispy shallots.


Harvest Box

Thoughtfully curated by culinary and agricultural artisans. Fa rm Share is an opportunity to experience the seasons with all of its diversity of colors and flavors in your own home. Harvest Box is a weekly offering of organic fruits, vegetables, and herbs from our fa rm and farm partners. Sign up for a subscription or one-time box in either Individual or Family-sized box options.

Included in this Week’s Harvest

Starting at $25.00


Organic Seeded Loaf

Sarah from Rye Goods is the best baker that we know in our region. Every ingredient is sourced organically and then milled and made with love daily. The Seeded Loaf is a wild fermented sourdough loaf made with spelt and filled inside and out with toasted sesame seeds.