Green Feast

A pathway to an ecological food future

Green Feast celebrates our community of culinary leaders, dedicated purveyors, and passionate farmers joined together alongside our closest supporters to share a meal at sunset. Together we celebrate the abundance of the season and taste the delicious creative expressions in food grown, sourced, and prepared within our region of Southern California.
Scott Sporleder, Photographer

Paddy Glennon - Fishmonger

Rich Mead - Farmhouse at Rogers Gardens

Cathy McKnight - Eilo's Kitchen

Paul Buchanan - Primal Alchemy

David Pratt - BRICK

Ryan Adams - 370 Common

Green Feast 2018: Farmers & Chefs

At Green Feast we gather together as a community to celebrate what's possible when farmers and chefs work together towards an ecological food future. We're honored to welcome these farmers and chefs, and thank them for helping to make our 10th Green Feast possible.

Vicki Marks

Rich Mead

Paddy Glennon

Going Back To Our Roots

Each year, Green Feast provides a unique opportunity for leaders in the farm-to-table movement to share their inspiration with our community. As we celebrate our 10th Green Feast, we are proud to welcome back our original Green Feast chefs and honor the original cast that has brought this event to life year after year. This year we honor Chef Rich Mead, Paddy Glennon and founding Green Feast Chair, Vicki Marks. Join us in celebrating them and their dedication to our community and mission.

Sponsors & Supporters

The generosity of our friends and sponsors help make this beautiful evening possible. With their support of Green Feast, we are able to inspire change across our community. Thank you to the following sponsors for supporting Green Feast 2018 Sheila and Jim Peterson, Anne Earhart, Five Point, Hexberg Family Foundation, Lisa Argyros/Argyros Family Foundation, Jennifer and Jeff Kirschenbaum.

Bring it home

Enjoy these recipes from Community Table and Green Feast chefs

Eat / Recipe

Eilo’s Kitchen Zucchini Cakes

Green Feast Chef Cathy McKnight highlights the last summer harvest with this simple recipe.

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Eat / Recipe

Chilled Corn Soup by Amanda Yee

This Community Table Chef highlights a summer soup that features an unexpected ingredient from our friends at Patagonia Provisions.

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Eat / Recipe

Vietnamese-Style Meatballs in Lettuce Wraps

Green Feast veteran, Rich Mead showcases local produce in this Vietnamese inspired dish

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