Yields 2 ½ cups
Serves 6-8
| Ingredients | |
|---|---|
| 1/3 cup | paprika |
| 1/3 cup | curry powder |
| 1/3 cup | chile powder |
| 2 tbsp | brown sugar |
| 2 tbsp | whole black peppercorns |
| 1 tbsp | dill seeds, ground |
| 1 tbsp | celery seeds, ground |
| 1 tsp | red pepper flakes |
| 1/4 tsp | ground allspice |
| 1/2 tsp | cayenne pepper |
| 1 tbsp | dried thyme |
| 1 tbsp | dried oregano |
| 1 tbsp | granulated onion |
| 1 tbsp | granulated garlic |
| 1 tsp | kosher salt |
In a medium bowl, mix all ingredients together using your hands to break up any clumps. Do not refrigerate, store in an airtight container, in a cool, dry place, such as your cupboard.
