Wednesday, November 18 , 2020
Harvest Box Recipe
, by Ryan Peterson

Heritage Cornbread Stuffing

This Southern specialty is also known as cornbread dressing, and a classic side-dish of the American South. Cornbread gives stuffing a sweeter taste and adds something novel to your Thanksgiving feast.

1 panThe Ecology Center heritage blue cornbread, crumbled by hand
1yellow onion, diced small
5stalks celery, diced small
4cloves garlic
1bunch fresh sage, picked and finely chopped
1bunch fresh thyme, picked and finely chopped
1bunch fresh parsley, picked and finely chopped
1/2cup vegetable or poultry stock
4 tbspbutter or olive oil
salt to taste

Preheat the oven to 350. Heat the oil or butter in a saute pan over medium heat. Add the onion and cook for 2 minutes, then add the celery and sprinkle with salt. Cook until the onions are soft and translucent, then add the garlic. Transfer to a mixing bowl, add the herbs, crumble the cornbread in small chunks and mix well. Moisten with stock and transfer to a greased baking dish. Dot with oil or butter and cover with foil. Bake in the oven for about 25-30 minutes. Cook uncovered for a few minutes more if you like a golden crust.

Harvest Box

Thoughtfully curated by culinary and agricultural artisans. Fa rm Share is an opportunity to experience the seasons with all of its diversity of colors and flavors in your own home. Harvest Box is a weekly offering of organic fruits, vegetables, and herbs from our fa rm and farm partners. Sign up for a subscription or one-time box in either Individual or Family-sized box options.

Included in this Week’s Harvest

Starting at $25.00


Organic Seeded Loaf

Sarah from Rye Goods is the best baker that we know in our region. Every ingredient is sourced organically and then milled and made with love daily. The Seeded Loaf is a wild fermented sourdough loaf made with spelt and filled inside and out with toasted sesame seeds.