EAT – Recipes | February 1, 2021
Celery root remoulade is a french classic. It is essentially julienned celery root dressed with a lemony aioli. If you wish, you can combine it with other julienned vegetables such as carrots.
EAT – Recipes | February 1, 2021
EAT – Recipes | July 3, 2020
A wild marshland plant related to both carrots and parsley, celery is cultivated for its crunchy stems and sweet, herbaceous leaves. Its high fiber content and concentration of antioxidants have led to celery enjoying a reputation as the iconic “health food.”