EAT – Recipes | October 15, 2020
Delicata squash is sweet and easy to cut and cook. The green and yellow striped peel and golden interior look beautiful when sliced.
EAT – Recipes | October 15, 2020
An oblong-shaped varietal notable for its thin edible skin, this delicately sweet squash does not need to be peeled before cooking. Also known as Bohemian squash or peanut squash, delicata almost disappeared from use after the Great Depression, but were successfully rebred in the early 2000s.