Early Girl Tomato
Early girl tomatoes being held in wooden box in hands.
Early Girl Tomato

A true showstopper, the Early Girl boasts brilliant color, smooth skin, and a firm texture perfect for slicing. Developed from a French varietal, it is often “dry-farmed” to amplify its concentrated sweetness. The Early Girl is a favorite of legendary chef Alice Waters, who uses them in a simple but sublime tomato soup at her famous Bay Area restaurant Chez Panisse.

SEASONAL in Southern California