EAT – Recipes | December 14, 2020

Infused oils can be used in almost any dish. This one adds the aromatic depth of rosemary and a bit of spice. Use it in dressings or marinades, serve with fresh bread for dipping, toss with pasta or use to garnish a finished dish. Drizzle it on top of soup, chicken, lamb, beef, or a full-flavored fish.
Rosemary plant

Rosemary is small evergreen plant of the mint family, native to the dry, rocky areas of the Mediterranean coast.

SEASONAL in Southern California