EAT – Recipes | July 17, 2020
When tomatoes are in season, it’s time to make marinara.
EAT – Recipes | July 17, 2020
First grown in the volcanic soil below Italy’s Mount Vesuvius, San Marzano
tomatoes are the gold standard for tomato sauce. They are also the only type of tomato used in authentic Neapolitan pizza. Their deep sweetness is paired with an unusually thick skin that can be peeled o by hand, making these tomatoes a
perfect choice for canning.