DIY Rain Barrel

Rain water is the best kind of water. We must learn how to harvest it. In doing so, we reduce storm water runoff and provide high quality irrigation water. Plus, because the majority of Southern California’s water use goes to the garden, harvesting the rain will significantly reduce your utility bills! Best of all? It happens to be free.
Rain Barrel
Recipe
This easy-to-make recipe is a hall-of-fame Thanksgiving side. The crispy, caramelized shallots and savory seasonings accentuate the flavor of this delicious vegan dish. Leftovers…unlikely!
Recipe
This Southern specialty is also known as cornbread dressing, and a classic side-dish of the American South. Cornbread gives stuffing a sweeter taste and adds something novel to your Thanksgiving feast.
roasted butternut squash
Recipe
With the first welcome rains of November the season for roast butternut squash has arrived. Similar to sweet potato, butternut squash has a sweet nutty flavor with a delectable moist texture when cooked. The best kind of comfort food—homemade, delicious and easy to make.
Recipe
Quick, easy and delicious, these Roasted New Potatoes with bay leaves and thyme make a great alternative to traditional mashed potatoes. Pairs well with a classic roast turkey as one of the star trimmings.
Field Notes
We believe that freshly milled grains are an integral part of our food system and we strive to provide our community with organic whole grain products, much better and tastier than off the shelf products that have been stripped of their germ for shelf life and shippability. 
Field Notes
Villagers, what we call our team, all hold unique experiences and expertise. What unifies us is our core values and vision for the future. Each month we will interview a villager, sharing their passion and insights.
Recipe
This baked squash dish is hearty enough to serve as a main dish with a green salad and a loaf of crusty bread. It is bright with herbs and tangy with parmesan cheese.
Recipe
Nothing is more delicious or comforting in the cool fall weather than a squash soup. Make this soup with your favorite chicken broth or vegetable broth, depending on your preference. The brown butter-sage garnish is what makes this soup so tasty!
Field Notes
With so many cucumbers coming off the farm, we thought we’d give you a micro Cucumber Field Guide for identifying all the heirloom varietals we’re growing.

Harvest Box

Thoughtfully curated by culinary and agricultural artisans. Farm Share is an opportunity to experience the seasons with all of its diversity of colors and flavors in your own home. Harvest Box is a weekly offering of organic fruits, vegetables, and herbs from our fa rm and farm partners. Sign up for a subscription or one-time box in either Individual or Family-sized box options.

Starting at $25.00

RYE GOODS BAKERY

Organic Seeded Loaf

Sarah from Rye Goods is the best baker that we know in our region. Every ingredient is sourced organically and then milled and made with love daily. The Seeded Loaf is a wild fermented sourdough loaf made with spelt and filled inside and out with toasted sesame seeds.

$10.00