Ahead of her highly anticipated Community Table dinner, we spoke with Chef Sarah about the heritage that informs her cooking, the core values behind her culinary style, and the importance of eating with the future in mind.
Every food item that we consume takes a journey to get to our plates. For foods at the supermarket, that journey could include chemical-laden fields and thousands of miles of road, train tracks, or shipping lanes. But for the ingredients found in the Harvest Box, that journey is a lot shorter, simpler, and healthier.
Ahead of his much-anticipated Community Table dinner, we spoke with Chef Michael about his culinary background, the importance of utilizing local ingredients, and how fermentation can maximize flavor while minimizing waste in the culinary industry.