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Strawberry U-Pick
Strawberry U-Pick
Join us to pick strawberries on the farm Tuesday through Friday between 10am-2pm! Our certified organic, regenerative farm is pumping with 7 different varieties of […]
Join us to pick strawberries on the farm Tuesday through Friday between 10am-2pm! Our certified organic, regenerative farm is pumping with 7 different varieties of […]
Growing up in a home that was constantly filled with the smells of chilies and roasted pork naturally led to a leading role in family gatherings and community cookouts, developing skills and confidence that earned Chef Carlos Anthony a spot on the opening team for Brian Malarkey’s Searsucker. After spending over a decade as Malarkey’s right-hand man, Chef Carlos went on to open not one but two of his own restaurants in 2013: San Diego’s Salt and Cleaver and Costa Mesa’s Taco Asylum.
Along with Sun, Soil and Water, Seeds are a cornerstone of civilization. Oftentimes it is the element that affords us the greatest involvement and invites […]
Pacific Ashtanga Yoga Shala will continue its beloved farm yoga series at The Ecology Center through the month of June! Join Diana Christinson and teachers […]
Each week, The Ecology Center welcomes our community to feast on the bounty of our bioregion. Gather at the table with us to enjoy […]
Swapping Seeds and Connecting our Community In celebration of seeds, plants, and wonderful food, we will be hosting a quarterly seed swap for friends and […]
Join us to pick strawberries on the farm Tuesday through Friday between 10am-2pm! Our certified organic, regenerative farm is pumping with 7 different varieties of […]
Join us to pick strawberries on the farm Tuesday through Friday between 10am-2pm! Our certified organic, regenerative farm is pumping with 7 different varieties of […]
Join us to pick strawberries on the farm Tuesday through Friday between 10am-2pm! Our certified organic, regenerative farm is pumping with 7 different varieties of […]
Each week, The Ecology Center welcomes our community to feast on the bounty of our bioregion. Gather at the table with us to enjoy a […]
Join us to pick strawberries on the farm Tuesday through Friday between 10am-2pm! Our certified organic, regenerative farm is pumping with 7 different varieties of […]
Highly creative and committed to creating memorable experiences, Chef Jessica Roy leads the team at 608 Dahlia in a fresh interpretation and style of farm-to-table cuisine right inside the botanical oasis of Sherman Library and Gardens.
Pacific Ashtanga Yoga Shala will continue its beloved farm yoga series at The Ecology Center through the month of June! Join Diana Christinson and teachers […]
Deepen your relationship with seeds and join us in our seed and soil lab for Seed Connection! Every Saturday morning at 9am-10am, join us in […]
Each week, The Ecology Center welcomes our community to feast on the bounty of our bioregion. Gather at the table with us to enjoy a […]
Each week, The Ecology Center welcomes our community to feast on the bounty of our bioregion. Gather at the table with us to enjoy a […]
Join us under the stars for the first film in our summer documentary series. On June 23rd, we are showing the Canadian film "Coextinction" […]
Deepen your relationship with seeds and join us in our seed and soil lab for Seed Connection! Every Saturday morning at 9am-10am, join us in […]
Pacific Ashtanga Yoga Shala will continue its beloved farm yoga series at The Ecology Center through the month of June! Join Diana Christinson and teachers […]
Each week, The Ecology Center welcomes our community to feast on the bounty of our bioregion. Gather at the table with us to enjoy a […]
Each week, The Ecology Center welcomes our community to feast on the bounty of our bioregion. Gather at the table with us to enjoy a […]
Join us in June for our first summer meeting of Eco-Literacy! We will be discussing Up Tunket Road: The Education of a Modern Homesteader by […]
A veteran of the culinary industry, Michael Vera worked his way up from pizzeria dishwasher to chef at fine dining restaurants such as Carlsbad’s Jeune et Jolie. Early in his journey, he became fascinated by fermentation—making in-house charcuterie, preserves, and pickles taught him how to enhance the flavor of certain foods by preservation, and developed his appreciation for the philosophy behind this traditional technique.
Deepen your relationship with seeds and join us in our seed and soil lab for Seed Connection! Every Saturday morning at 9am-10am, join us in […]
Join Pacific Ashtanga Yoga Shala for a special farm yoga series supported by our friends at Chimes! Diana Christinson and teachers from Pacific Ashtanga Yoga […]
Each week, The Ecology Center welcomes our community to feast on the bounty of our bioregion. Gather at the table with us to enjoy […]