Field Notes
July 20, 2020

Peace Pizza

It’s our belief that good food should be for everyone. As farmers, that means corn, beans, squash, and tortillas and, now, the next version of that simple idea is Peace Pizza.

In our opinion, we have one of the best chefs in the country on our team, sharing our vision for shifting culture through food. Chef Jennifer Sherman has grounded this mission in a way that sparks the imagination of taste – through the ideas and opportunities of food. It’s our belief that good food should be for everyone. As farmers, that means corn, beans, squash, and tortillas and, now, the next version of that simple idea is Peace Pizza. With our wood-fired oven, we’re gathering around the community table, having dialogue about a healthy new future that celebrates diversity, equity, ecology, and humanity. That’s what food is for at The Ecology Center: a launching pad to create something new.

Peace Pizza, our pop-up artisan pizza shop, started because we know everyone loves pizza and we’re all seeking peace!. This is a way for you to bring the farm home with half-baked, naturally leavened sourdough crusts from Rye Goods, topped with produce grown by us, and organic, family-owned grass-fed cheese from Rumiano. 

We hope you enjoy this trio of amazing purveyors coming together to make something delicious!

Harvest Box

Thoughtfully curated by culinary and agricultural artisans. Fa rm Share is an opportunity to experience the seasons with all of its diversity of colors and flavors in your own home. Harvest Box is a weekly offering of organic fruits, vegetables, and herbs from our fa rm and farm partners. Sign up for a subscription or one-time box in either Individual or Family-sized box options.

Included in this Week’s Harvest

Starting at $25.00

RYE GOODS BAKERY

Organic Seeded Loaf

Sarah from Rye Goods is the best baker that we know in our region. Every ingredient is sourced organically and then milled and made with love daily. The Seeded Loaf is a wild fermented sourdough loaf made with spelt and filled inside and out with toasted sesame seeds.

$10.00

In our opinion, we have one of the best chefs in the country on our team, sharing our vision for shifting culture through food. Chef Jennifer Sherman has grounded this mission in a way that sparks the imagination of taste – through the ideas and opportunities of food. It’s our belief that good food should be for everyone. As farmers, that means corn, beans, squash, and tortillas and, now, the next version of that simple idea is Peace Pizza. With our wood-fired oven, we’re gathering around the community table, having dialogue about a healthy new future that celebrates diversity, equity, ecology, and humanity. That’s what food is for at The Ecology Center: a launching pad to create something new.

Peace Pizza, our pop-up artisan pizza shop, started because we know everyone loves pizza and we’re all seeking peace!. This is a way for you to bring the farm home with half-baked, naturally leavened sourdough crusts from Rye Goods, topped with produce grown by us, and organic, family-owned grass-fed cheese from Rumiano. 

We hope you enjoy this trio of amazing purveyors coming together to make something delicious!