In our opinion, we have one of the best chefs in the country on our team, sharing our vision for shifting culture through food. Chef Jennifer Sherman has grounded this mission in a way that sparks the imagination of taste – through the ideas and opportunities of food. It’s our belief that good food should be for everyone. As farmers, that means corn, beans, squash, and tortillas and, now, the next version of that simple idea is Peace Pizza. With our wood-fired oven, we’re gathering around the community table, having dialogue about a healthy new future that celebrates diversity, equity, ecology, and humanity. That’s what food is for at The Ecology Center: a launching pad to create something new.
Peace Pizza, our pop-up artisan pizza shop, started because we know everyone loves pizza and we’re all seeking peace!. This is a way for you to bring the farm home with half-baked, naturally leavened sourdough crusts from Rye Goods, topped with produce grown by us, and organic, family-owned grass-fed cheese from Rumiano.
We hope you enjoy this trio of amazing purveyors coming together to make something delicious!