This baked squash dish is hearty enough to serve as a main dish with a green salad and a loaf of crusty bread. It is bright with herbs and tangy with parmesan cheese.
Nothing is more delicious or comforting in the cool fall weather than a squash soup. Make this soup with your favorite chicken broth or vegetable broth, depending on your preference. The brown butter-sage garnish is what makes this soup so tasty!