Picked ripe and ready, it’s melon season!

In the field harvesting melons.
This week we’re harvesting the melon seeds we planted on Earth Day this year, April 22nd. Along with 20 varieties of winter squash for the colder months, we planted 4 varieties of melons, all in the plant family Cucurbitaceae.

Over the next few weeks, we’ll be harvesting these unique melon varieties: Sugar Baby Watermelon, Sarah’s Choice Cantaloupe, Diplomat Honeydew, and an elongated Crenshaw called Lily. As a vining plant, melons are vigorous, and climb along the ground. 

Out in the field, Mario keeps an eye on the melons as they grow because they’re heavy fruits that grow in place on the ground. The underside of the melon, away from the sun, creates a sunspot (that’s the yellow circle you see on most melons). Everyday, Mario rotates the melons for even ripening. We pick our melons ripe. Our best recommendation for picking your melon is by using all of your senses: smell the end of the melon, it should smell sweet; tap it, it should sound hollow; look for one with bright color and  beautiful texture. 

We hope you enjoy these juicy fruits for the weeks to come!


Harvest Box

Thoughtfully curated by culinary and agricultural artisans. Fa rm Share is an opportunity to experience the seasons with all of its diversity of colors and flavors in your own home. Harvest Box is a weekly offering of organic fruits, vegetables, and herbs from our fa rm and farm partners. Sign up for a subscription or one-time box in either Individual or Family-sized box options.

Included in this Week’s Harvest

Starting at $25.00


Organic Seeded Loaf

Sarah from Rye Goods is the best baker that we know in our region. Every ingredient is sourced organically and then milled and made with love daily. The Seeded Loaf is a wild fermented sourdough loaf made with spelt and filled inside and out with toasted sesame seeds.