A truly unique culinary experience, our Community Table Dinner series provides a look into an ecological food future, one that values a shared ecosystem, celebrates food, farmers, and community in an intimate and meaningful setting.
The dinner will be hosted in our courtyard, featuring thoughtful courses paired with inspired selections of wine and beer. Unlike our bigger dinners like Green Feast, our Community Table dinners are intentionally small – capped at 50 people – to offer a richer and more interactive experience for our guests and the featured chef.
Please join us at our Community Table, and help us cheers to a bright, abundant future. For this evening’s meal, our chef will draw inspiration from the garden, drawing on age-old culinary traditions and simple, yet elegant cuisine; utilizing ingredients from our farm!
YOUR TICKET INCLUDES
- Appetizers upon arrival
- 4 course locally sourced Family style meal
- Beer, wine, and more

FEATURED CHEF: Sonoko Sakai
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