- Wide mouth jar or plastic food storage container with lid
- 3 cups flour
- 3 cups water
Enjoy homemade bread for years using the same sourdough yeast starter. Begin today and bake your own tomorrow!
A starter is what is mixed into the bread dough to make it rise…no store-bought yeast packets here! Nothing more than a simple mix of water and flour filled with living yeast and bacteria. Don’t worry, if fed, a yeast started can live for hundreds of years. Follow these instructions and start your own.
Once your starter is ready to go – use it to make bread at home!
- Select a container to grow starter in. A wide mouth mason jar or a plastic food storage container will work just fine. Avoid using a metal container.
- Mix one cup of water and one cup of flour together with a wooden or plastic spoon. You can use any type of flour - all-purpose, whole wheat or bread flour.
- Pour mixture into the jar.
- Keep the starter uncovered in a warmplace (70 ?-80 ?F).
- For three or four days, feed your starter once a day by throwing out half of the mixture first. Then, add a fresh half cup each of flour and water.
- When your mixture starts to bubble, your starter is a success!
- Now cover the container with the lid and place it in the fridge.
- Once a week, remove the container from the fridge and feed the starter as you did in step 05.
- Along the way, if a dark, watery liquid that smells like beer (called hooch) begins to form, just pour it out. Or, if your starter looks dry, stir it back in.