The Ecology Center
32701 Alipaz St
San Juan Capistrano, CA 92675
Please note: Due to the scale of this meal, we are unable to accommodate special dietary requirements. As sourcing and collaboration is ongoing, menu details are not currently available. However, the chefs intend to create a mostly vegetarian meal featuring elements from our vibrant local fisheries.
We will be taking pictures and possibly video to use on our website, social and other educational media, and by registering for this workshop you agree to our photo/video release policy.
For eight years, The Ecology Center has brought together the best organic farmers, fishermen, wine makers and renowned chefs to serve a magical farm-to-table dinner unlike anything else in the region. Funds raised at this year’s dinner will go to support The Ecology Center’s educational initiatives.
For our 9th annual Green Feast, we are honored to feature our Chefs In Residence: Drew Deckman – Deckman’s en el Mogor, Carla Malloy – homesteader, and Jennifer Sherman – Chez Panisse. From Baja to Berkeley, these culinary leaders, along with the winning 2016 Eco App-Off chef Gina Galvin of Mood for Food, embrace the leading role the food we eat plays in creating a thriving and abundant future.
We hope you’ll join us at the table. Your every sense will be thrilled, every moment will be enchanting, every ingredient is thoughtfully chosen, and every helping hand is inspired.
Tickets are priced at $275.
Early access tickets will go on sale July 1 for members only.
Tickets for the general public will go on sale July 17.
5 pm – Appetizers
6 pm – Dinner
Sponsorship opportunities are available. Please inquire with Jessica Campbell.
Inspiration from Green Feast 2016
This year's Green Feast is powered by