Tomato Season!

Celebrating the Summer Harvest


It’s officially tomato season on the Farm! We have New girls, Heirlooms, Green Zebras, and More! Stop by our Farm Stand to enjoy the harvest and celebrate the joy of eating seasonally and locally! Our Farm Stand is open Monday-Saturday 9 AM – 6 PM and Sundays from 9 AM – 5 PM.

Get inspired with some seasonally-inspired recipes from our Community Table Accord chefs. And be sure to check out our cookbook: Community Table for more inspiration and sourcing suggestions with diverse recipes and resources with creative tips and solutions for thriving on planet Earth!

Eat / Make

Community Table: Sunday Supper

For 12 years, we have invited chefs, farmers and our community to the table to break bread in a series of curated dining experiences. Centered around our 10 Principles of a Regenerative Food System, these committed chefs and farms shared the story of food from farm to plate. Each dinner provides a space for community education as well as inspired dialogue around the challenges and solutions inherent in our food system.

This summer, we are celebrating this tradition with a Sunday Supper series with our Community Table Accord chefs. Click the link below to join us at the table!

Eat / Grow

A Manual for a Thriving Ecological Food Future

"Community Table: Recipes for an Ecological Food Future" reflects our commitment to building a culinary community that engages consumers, farmers, chefs, and purveyors equally, and celebrates the beauty of connecting around the table. We celebrate the farmers and chefs who model how to prepare and enjoy delicious food while also respecting our shared ecosystem.

“When we work together – when we eat together, we move forward together
– Alice Waters.