Her holistic approach to cooking and nourishment led her to become a certified sommelier, public speaker, and a 7-time cookbook author. Join us for a special evening with Chef Jamie Gwen.
Born in Rabat and raised in Casablanca, Morocco, Yasmina was always surrounded by captivating scents, succulent meals and sensual music. Gather on the farm for a fireside dinner with Chef Yasmina Ksikes.
Are you interested in volunteering at our farm? Our team is always recruiting and welcoming new hands to be a part of our work. Join us for our monthly volunteer orientation to learn about the opportunities in our volunteer program. We kick off the day with a tour of the farm including the behind-the-scenes areas […]
Chef Carlos serves as the executive chef of Brian Malarkey’s newest venture, Herb & Wood, where he leads his team in crafting an ingredient-driven menu focused on simplicity and flavor. Join us for an edible conversation with Chef Carlos Anthony.
Chef Gentile joined the kitchen team at the Inn on Biltmore Estate in Asheville, N.C., at 17, and two years later was promoted to sous chef, making him the youngest chef ever hired at the famed restaurant. Join us for a special evening with Chef Chris Gentile.
Chef Campbell uses The Ecology Center’s local seasonal produce to craft sublimely simple dishes that showcase unforgettable character and soul. Gather on the farm for a fireside dinner with Chef Michael Campbell.
Chef Sabrina combines her Mexican, Cuban and Italian background with her extensive travels in Europe and Asia to offer a truly original take on local, seasonal organic produce. Join us for an edible conversation with Chef Sabrina Nyswonger.
“At a very young age, I was exposed to locally sourced ingredients in my parent’s backyard garden, watching how my family used them to create simple but unforgettable dishes." Join us for a special evening with Chef David Serus.
“A good chef wants to put the best possible ingredient on the plate for their guest, and nothing is better than seasonal local regenerative organic. It’s grown properly, it’s traveling less distance, and it’s more fun!” Gather on the farm for a fireside dinner with Chef Davin Waite.
Chef Adam is a part of the founding team of Boochcraft, Southern California’s first high-alcohol kombucha brewery. Most recently, Chef Adam launched Pacha Bakery offering fermented, organic gluten-free bread. Join us for a special evening with Chef Adam Heiner.