Join us to pick strawberries on the farm Tuesdays and Thursdays between 10am-2pm! Our certified organic, regenerative farm is pumping with 7 different varieties of […]
Growing up in a home that was constantly filled with the smells of chilies and roasted pork naturally led to a leading role in family gatherings and community cookouts, developing skills and confidence that earned Chef Carlos Anthony a spot on the opening team for Brian Malarkey’s Searsucker. After spending over a decade as Malarkey’s right-hand man, Chef Carlos went on to open not one but two of his own restaurants in 2013: San Diego’s Salt and Cleaver and Costa Mesa’s Taco Asylum.
Swapping Seeds and Connecting our Community In celebration of seeds, plants, and wonderful food, we will be hosting a quarterly seed swap for friends and […]
Join us in June for our first summer meeting of Eco-Literacy! We will be discussing Up Tunket Road: The Education of a Modern Homesteader by […]