Join us for Community Table an edible conversation between a farm, a chef, and the community.
Experience a rustic, family-style feast in The Ecology Center courtyard, featuring thoughtful courses crafted exclusively from ingredients grown on our 28-acre Regenerative Organic™ farm.
Thoughtfully curated by agricultural and culinary artisans, The Harvest Box is an opportunity to experience the seasons with all their diversity of colors and flavors in your own home. Each Box is a weekly offering of organic vegetables, fruits and herbs from our farm and farm partners.
Starting at $30.00
An edible conversation between a farm, a chef, and the community.
We are delighted to welcome Community Table back for 2022. This beloved event brings a renowned chef to our farm to design an ecological meal around our four seasonal rotations (market garden, milpa, berries, cover crops).
The Ecology Center believes in a culture that gives more than it takes.
Our Farm Stand is a resource for everyday ingredients and tools for thriving on planet Earth.
Open Everyday from 9 am to 6 pm
Questions? Give us a call 949-661-6063
Please join us in our vision to build a farm to model a healthy future for all. This project is an extraordinary opportunity to impact our community today, while ensuring the preservation of agriculture and open space for generations to follow.
Building a community farm and transforming our food system takes all of us. This task is too big and too important to do alone.
and together we build community!
Your support allows us to continue our efforts to feed our community with local, regenerative-organic produce and share the skills necessary thrive in the 21st century.
Together we can change how we nourish our families, connect to our land, and make what we all need to thrive. This project is an extraordinary opportunity to impact our community today, while ensuring the preservation of essential resources and practices for generations to follow.
By creating a space for collaboration and creative problem solving, a farm could become the classroom for the next generation, while nourishing the community and catalyzing a profound and lasting change in our relationship between food and agriculture.
