Join us on June 24th for this friendly culinary competition that celebrates local farmers, purveyors, fishermen, ranchers, and artisans who are committed to creating an ecological food future.
Community Table Dinners
The Eco App-Off is only the beginning! Join us this summer for a suite of unique farm-to-table dining experiences.
Joshua McFadden of the cookbook "Six Seasons: A New Way with Vegetables" shares his inspired garden-to-plate cooking.
Discover what an ecological food future can taste like at the table of the trailblazing chef Drew Deckman.
The Eco Camps are unique 4-day camps for kids ages 5-12 to connect with nature, explore our learning labs, gain hands-on skills, and engage with quality mentors in an interactive outdoor setting. Choose from our three summer sessions to find the right fit for your kid!