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EAT – Recipes | January 11, 2021
Thanks to its myriad nutritional benefits, broccoli has been regarded a “health food” since the Roman Empire. It is also one of the world’s most controversial vegetables, not only because of the strong smell and bitter flavor that results from overcooking, but also due to racial profiling against the Italian immigrants who brought it to the United States. But thanks to the growing movement toward healthy eating, broccoli is now commonly cited as a favorite vegetable among children as well as adults.