This summer we will be hosting a series of Sunday Suppers Supported by chefs from our Community Table Accord. “Paddy” Glennon, one of our cherished chefs who has supported The Ecology Center for over 10 years will be your Chef for the evening; bringing his seafood culinary expertise to the table with foods from St. Tropez, Monaco, and Nice with a heavy presence of produce.
A truly unique culinary experience, our Community Table Dinner series provides a look into an ecological food future, one that values a shared ecosystem, celebrates food, farmers, and community in an intimate and meaningful setting.
The dinner will be hosted in our courtyard, featuring thoughtful courses paired with inspired selections of wine and beer. Unlike our bigger dinners like Green Feast, our Community Table dinners are intentionally small – capped at 50 people – to offer a richer and more interactive experience for our guests and the featured chef.