| Ingredients | |
|---|---|
| 2 | bunches fennel tops |
| 2 | oranges slices |
| 5 | sprigs of sage |
| 3 | sprigs of mint |
| 32 oz | hot water |
We recommend mixing and matching whatever herbs are in your
garden or available at your local farmer’s market, and steeping them in hot water, about 10 minutes.
